passt
genießen
zur
generation z
?

SPECIAL TASTE , SPECIAL EDITION

– EIN NACHTISCH MIT VORBILDFUNKTION.

Unsere SPECIAL EDITION ist aus vielerlei Hinsicht speziell. Doch eins ist uns auch bei diesen
neuen Kreationen besonders wichtig: die Zukunft der nachfolgenden Generationen im Blick
zu haben. Schon von Anfang an prägen daher Respekt und Verantwortung für Mensch, Natur
und Umwelt unser Handeln. Dafür wählen wir die Zutaten sorgfältig aus und bereiten unser
Eis in liebevoller Handarbeit zu. Das erfordert etwas mehr Zeit und umfassendes Know-how.
All das ist für uns ganz natürlich – und das spiegelt sich im Ergebnis: viele leckere Eissorten
in nachhaltiger Premium-Qualität. Für alle die kompromisslos schlemmen wollen.

special edition

An die Löffel, fertig, los ...

Doppelt gut schmeckt einfach lecker

Einzeln schon unwiderstehlich, im gemischten Doppel einfach unschlagbar:
Hinter unserer SPECIAL EDITION verbergen sich zartschmelzende Eiskompositionen, die alles
vergessen lassen, was man sich jemals in Sachen Geschmack gewünscht hast. Also Löffel
los und eintauchen in das Beste aus zwei Welten: Freche Bananas treffen auf himmlisch
saftige Brownie-Stückchen, Peanuts auf cremigen Karamell und Cookies auf smoothe Sahneeiscreme.
Diese Sorten sind alles außer gewöhnlich und mehr als eine Sünde wert.

Lemon Sorbet
Can we enjoy
ourselves
and still live
sustainably?



Red Dot Winner - Das Gute Eis - Martosca - In Medias Rees

Tasty & Sustainable

- FOR US IT‘S THE MOST NATURAL THING IN THE WORLD.

As the result of our many decades as an ice-cream maker, dealing respectfully with others and with nature is something that is firmly rooted in our corporate culture. Pure ice-cream enjoyment is something that is entirely natural for us, and always the result of sustainable quality. This really makes feasting fun.

milcheis
Sophisticated Classics and Newcomers

We only use fresh, high-quality milk products and beet sugar from producers in
Baden-Württemberg for our dairy ice cream specialities. Not only does this make
sense ecologically, but it is also the difference that you can taste.

  • Fresh whole milk
  • Fresh whipping cream
  • Fresh full-fat yoghurt
  • Carefully selected ingredients
  • Gluten-free (except the chocolate biscuit)
  • Max. 40 % Overrun*
  • Portioning Temperature -12°C to -14°C
  • Packaging made from renewable resources
  • Ice Cream made free from emulsifiers
  • Fruit Sorbets made free from emulsifiers
* In comparison with 1 litre of industrially-made ice cream, which weighs approx. 500 g with an overrun of 120 – 150 %, we make our ice cream with a maximum overrun of 40 %. Which effectively means 300 g more enjoyment.
Cassis Sorbet
Enjoying
without
regret -
so could
I score
on the
first date?

The very Special Kick

Take a fruit sorbet by martosca with you on your first date, and
you‘ll instantly show that you have taste and cause endless feelings
of happiness – which, incidentally, also applies to vegans and
allergy-sufferers.

Naturally vegan, lactose and gluten-free, our sorbets also guarantee
that pleasure-lovers who enjoy a balanced diet can also experience
unlimited ice cream enjoyment.

sorbets
Only the best for everyone

Whereas 25 % is usual, our sorbets always have a minimum fruit content of 60 %
and more. The only exception to this is our lemon sorbet, which contains 30 % direct
juice (not concentrate). So you can be absolutely sure that we only use 100 % pureed
ripe fruit, and never use flavouring pastes or other additives. The high proportion
of fruit also has the added benefit that, thanks to the natural content of fruit sugar,
we are able to add less sugar. And that is exactly why our sorbets taste of pure
fruit and nothing else.

Minimum fruit content 60 % (Lemon 30%)
  • Contains no milk or milk components
  • Lactose-free
  • Gluten-free
  • Vegan
  • Contains no colourings
  • Contains no flavourings
  • Max. 40 % Overrun*
  • Portioning Temperature -12°C to -14°C
  • Packaging made from renewable resources
  • Ice Cream made free from emulsifiers
  • Fruit Sorbets made free from emulsifiers
* In comparison with 1 litre of industrially-made ice cream, which weighs approx. 500 g with an overrun of 120 – 150 %, we make our ice cream with a maximum overrun of 40 %. Which effectively means 300 g more enjoyment.
if you can't decide, just try them all

// STRACCIATELLA // CASSIS // SCHOKOKEKS // ERDBEER // JOGHURT MARACUJA //
HIMBEER // VANILLE // MANGO // SCHOKOLADE // ZITRONE // HASELNUSS
ein
herz
für
spezielle
wünsche?

WER BRAUCHT SCHON LACTOSE ...

– WENN MAN SO VIEL GENUSS HABEN KANN.

Es muss nicht immer Sorbet sein, wenn man lactosefrei schlemmen will. Für alle Liebhaberinnen
und Liebhaber des ungetrübten Genussmoments haben wir cremige Eissorten kreiert, die mit ihrem
intensiven Aroma keine Wünsche offen lassen und dabei ganz ohne Lactose auskommen – und
natürlich wie immer ohne Gluten. Weil wir einfach alle wunschlos glücklich machen möchten.

free
lactose-free and gluten-free
As soft and creamy as our dairy ice cream

Vanilla and chocolate ice cream are still two of the most popular ice cream flavours.
Which is why we spent so long working on our recipes so that ice cream lovers who live
a lactose-free or vegan diet can also enjoy the delights of this unbelievably creamy ice
cream pleasure. Gluten-free as well, of course. As with all our other ice cream creations,
we make sure we work to the highest quality, obtain our lactose-free milk from
Baden-Württemberg and use naturally pure gourmet chocolate from Original Beans and
real Bourbon vanilla pods from Madagascar.

Strawberry Bianca
Who says
that what
comes
last can´t
actually
come first?


Plenty of fruit and fresh whole milk

Children aren‘t the only ones who love our creamy dairy ice cream
with the extra helping of fruit. And thanks to the exceptionally high fruit
content of 30 %, it is even healthier than you might think.
And actually, when you think about it, isn‘t it good to have fruit with
your breakfast …
… Banana Nero and Strawberry Bianco – simply irresistible for the
sweet-toothed of any age.

favorites
Really delicious little fruits

Plenty of fresh milk, cream, and an extra helping of ripe bananas
or juicy strawberries. And if it‘s then all lovingly prepared by hand, it‘ll
hardly be surprising if you find yourself going weak at the knees.
After all, we‘re talking about the best natural ingredients, and the fruit
proportion of 30 % is exceptionally high, even for dairy ice cream.

  • Fresh whole milk
  • Fresh whipping cream
  • Carefully selected ingredients
  • Gluten-free
  • Max 40 % Overrun*
  • Portioning Temperature -12°C to -14°C
* In comparison with 1 litre of industrially-made ice cream, which weighs approx. 500 g with an overrun of 120 – 150 %, we make our ice cream with a maximum overrun of 40 %. Which effectively means 300 g more enjoyment.
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